An article about haggis
Is haggis really that disgusting?
Don't blame me; that's the actual title of the Salon article!
I have very little personal experience of the stuff myself.& The only time I've ever tasted it was last summer, when I had haggis and chips from a Scottish food vendor at the Grandfather Mountain Highland Games. And it wasn't bad, really, if you didn't think too hard about what's in it or how it's made. <g>
And.... I don't believe many places still use a sheep's stomach to hold it all together these days.
Ewww! That sounds pretty awful. :-)
Karen
Glad to have tried it once...don't need to try it again!